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3 results for 'Author: zilber david'

Das Noma-Handbuch Fermentation

Das Noma-Handbuch Fermentation

Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
Ranking474inEssen und Trinken
BookHardcover456 pagesGerman
CHF49.80
Ready for dispatch within 1-2 working days
The Noma Guide to Fermentation

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ranking5450inEssen und Trinken
BookHardcover456 pagesEnglish
CHF46.80
Ready for dispatch within 1-2 working days
Le guide de la fermentation du Noma

Le guide de la fermentation du Noma

Ranking587681in
BookHardcover448 pagesUndetermined / Unknown
CHENE2018
CHF69.00
Ready for dispatch within 1-2 working days