Notepad
The notepad is empty.

14 results for 'Author: redzepi rene'

Das Noma-Handbuch Fermentation

Das Noma-Handbuch Fermentation

Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
Ranking347inEssen und Trinken
BookHardcover456 pagesGerman
CHF49.80
Ready for dispatch within 1-2 working days
NOMA

NOMA

Zeit und Ort in der nordischen Küche
Ranking1976inEssen und Trinken
BookHardcover368 pagesUndetermined / Unknown
CHF67.00
Availability uncertain
The Noma Guide to Fermentation

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ranking5507inEssen und Trinken
BookHardcover456 pagesEnglish
CHF46.80
Available
A Work in Progress: A Journal
CHF36.80
Ready for dispatch within 1-2 working days
You and I Eat the Same

You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Ranking8898inEssen und Trinken
BookPaperback216 pagesEnglish
CHF23.80
Available
Downtime

Downtime

Soulfood der Extraklasse
Ranking8898inEssen und Trinken
BookHardcover304 pagesGerman
CHF49.80
Ready for dispatch within 1-2 working days
Le guide de la fermentation du Noma

Le guide de la fermentation du Noma

Ranking597078in
BookHardcover448 pagesUndetermined / Unknown
CHENE2018
CHF69.00
Ready for dispatch within 1-2 working days
NOMA

NOMA

Zeit und Ort in der Nordischen Küche
Ranking8898inEssen und Trinken
BookHardcover368 pagesGerman
CHF69.00
Ready for dispatch within 1-2 working days
Downtime

Downtime

Deliciousness at Home
Ranking8898inEssen und Trinken
BookHardcover304 pagesEnglish
CHF39.80
Ready for dispatch within 14 working days
Downtime

Downtime

Deliciousness at Home
Ranking8898inEssen und Trinken
E-bookEPUBElectronic Book304 pagesEnglish
CHF20.00
Download, available immediately.
North

North

The New Nordic Cuisine of Iceland [A Cookbook]
Ranking8898inEssen und Trinken
BookHardcover352 pagesEnglish
CHF46.80
Ready for dispatch within 14 working days
Noma : le temps et l'espace dans la cuisine nordique

Noma : le temps et l'espace dans la cuisine nordique

Ranking597078in
BookHardcover354 pagesUndetermined / Unknown
CHF79.00
Reprint in preparation, order now!
A Work in Progress: Notes on Food, Cooking and Creativity
CHF68.00
Ready for dispatch within 1-2 working days
Noma

Noma

Time and Place in Nordic Cuisine
Ranking8898inEssen und Trinken
BookHardcover320 pagesEnglish
CHF86.00
Ready for dispatch within 14 working days