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Cauliflower Power
ISBN/GTIN

Cauliflower Power

Vegetarian and Vegan Recipes to Nourish and Satisfy
Ranking8852inEssen und Trinken
BookHardcover
144 pages
English
CHF19.80
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Product

Cover TextDiscover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?
It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes
show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient - a good source of fibre, omega-3s, B vitamins and minerals.
SummaryDiscover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can?t do?
It?s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient ? a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!
Details
ISBN/GTIN978-1-78879-073-4
Product TypeBook
BindingHardcover
Publishing year2019
Publishing date01/07/2019
Pages144 pages
LanguageEnglish
SizeWidth 180 mm, Height 220 mm, Thickness 24 mm
Weight529 g
IllustrationsFarb. Fotos
Article no.37251756
Rubrics

Author

Kathy Kordalis is a London-based freelance food stylist and recipe writer. A graduate of Leith?s School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Her food style draws inspiration from her Australian and Mediterranean heritage. Kathy?s clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger.