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Bitter Honey
ISBN/GTIN

Bitter Honey

Recipes and Stories from the Island of Sardinia
Ranking9067inEssen und Trinken
BookHardcover
256 pages
English
CHF46.80
To be published in April, order now!

Product

SummaryIn Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. 
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salted honey, or a  salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.
Details
ISBN/GTIN978-1-78488-277-8
Product TypeBook
BindingHardcover
Publishing year2020
Publishing date30/04/2020
Pages256 pages
LanguageEnglish
SizeWidth 190 mm, Height 248 mm
Illustrationsfarb. Abb.
Article no.40968076
Rubrics

Author

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.
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