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The Best American Food Writing 2019

Ranking8824inEssen und Trinken
PaperbackPaperback
288 pages
English
CHF19.80
Available

Product

Cover TextNew York Times-bestselling author and James Beard Award winner Nosrat collects the year's finest writing about food and drink.
Details
ISBN/GTIN978-1-328-66225-5
Product TypePaperback
BindingPaperback
Publishing year2019
Publishing date15/10/2019
Pages288 pages
LanguageEnglish
Article no.39062653
Rubrics

Content/Review

Table of ContentSAMIN NOSRAT: Introduction
SAM ANDERSON: Flavors of Space-Time
MARK ARAX: A Kingdom from Dust
YEMISI ARIBISALA: The Girls Who Fainted at the Sight of an Egg
BURKHARD BILGER: Bean Freaks
MARK BINELLI: Salty Tooth
TIM CARMAN: In the Twin Cities, Asian Chefs Feel the Sting of Andrew Zimmern's Insults. They Say His Apology Isn't Enough.
MELISSA CHADBURN: The Food of My Youth
CHARLEE DYROFF: In Kotzebue, Alaska,
...more

Author

SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series.
 
SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.