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Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)
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Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)

Ranking8822inEssen und Trinken
AudiobookDownloadable Audio-/Videofile
English
CHF25.80
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SummarySoon to be a Netflix series in October 2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Details
Product TypeAudiobook
BindingDownloadable Audio-/Videofile
FormatMP3 format
Publishing year2018
Publishing date01/07/2018
LanguageEnglish
File size242372 Kbytes
Article no.5972115
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