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Salt, Fat, Acid, Heat
ISBN/GTIN

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Ranking8698inEssen und Trinken
E-bookEPUBDRM AdobeElectronic Book
480 pages
English
Available formats
BookHardcover
CHF43.80
BookHardcover
CHF52.00
E-bookEPUBDRM AdobeElectronic Book
CHF17.40
E-bookEPUBDRM AdobeElectronic Book
CHF20.40
CHF17.40
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Cover TextNow a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
SummarySuitable for undergraduate courses in Behavior or Classroom Management, this book features cases that portray behavior management issues faced by teachers, parents, and other caregivers. It includes various classroom-based cases that have occurred at the preschool through secondary grade levels.
Details
Product TypeE-book
BindingElectronic Book
FormatEPUB
Format noteDRM Adobe
Publishing year2017
Publishing date01/07/2017
Pages480 pages
LanguageEnglish
IllustrationsColour illustrations throughout. Colour hand-drawings.
Article no.3740387
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